Red Sapphire Swiss chard, heirloom variety - organic. Red Sapphire Swiss chard will beautify your garden as well as your dish! An excellent variety from the 1850s with a long growing season, full of vitamins and minerals. The small leaves are great for salads. The leaves can be cooked in any size by steaming or quick frying or added to lasagna, omelets, soups, stews, and mixed with other vegetables. Harvest: 50-60 days